Fire charred tortillas are stuffed with smoky, roasted eggplant and topped with a creamy and spicy jalapeno sauce in these super satisfying plant based tacos that are so good you’ll never even miss the meat. Out of all the veggie tacos I make (and let me tell you there are quite a few) these are…
A bright, tangy mint sauce is the perfect compliment to the spicy tamarind and red chile glaze on this grilled salmon. Layered on homemade sweet potato tortillas along with crunchy bean sprouts and green onions this dish has a delicious complexity of flavors in every bite.When creating meals in my head I sometimes start with…
